- Good meat, bad meat, red meat, white meat
- The anti-inflammatory effect of a vegan versus American Heart Association-recommended diet in coronary artery disease
- Vitamin K for vascular health
- Put down the apple and have some chedda
- Which oils or fats have the best effect on cholesterol?
- Mini: The latest evidence on the nutritional interventions’ effects on cardiovascular health
- Omega-3s for peripheral artery disease
- From French Paradox to plaque regression
- Can curcumin reduce cardiovascular risk factors?
- Selenium supplementation for heart health: overlooked, unnecessary, or uncertain?
- Casting a wider net for marine oil’s cardiovascular benefits
- A whole (grain) in the evidence
- Mini: What’s soy good for?
- Investigating vitamin D for reducing arterial stiffness
- Can magnesium supplementation reduce cardiovascular disease risk factors in people with diabetes?
- Mini: Summarizing the evidence on milk consumption and your health
- Deep Dive: Fruit, vegetables, and cardiovascular risk factors
- Got Milk (fat globule membrane)?
- Heart benefits of alcohol may not apply to everyone
- Coffee's effect on vascular health
- Deep Dive: Does trimming the saturated fat from your diet actually lower heart disease risk?
- Red meat and heart disease: what do controlled trials tell us?
- The key to berry low blood pressure
- Nulls: July-August 2020
- Rematch: EPA vs. DHA for cardiovascular risk factors
- Mini: Phytonutrient supplements for cardiovascular disease markers
- All the data on resveratrol for cardiovascular health
- Deep Dive: Low glycemic index diets for PCOS. Do they work?
- Is butter back? That depends on your viewpoint.
- A berry tasty solution to cardiovascular disease risk factors
- Relaxing arteries with magnesium
- HDL: When good cholesterol breaks bad
- Deep Dive: Is there an optimal way to take omega-3s for improved cardiovascular outcomes in people at high risk?
- DASH plus fat equals ...
- Wine and dine with diabetes
- A bit of D for CVD
- Trans fats: “natural” might not mean “healthy”
- I <3 green tea
- Vitamin (K)ardiovascular health?
- Putting the “D” in Death
- Blueberries every day keeps high blood pressure at bay
- Kick the can: how BPA in canned drinks impacts blood pressure
- Another benefit of dark berries: blood sugar control
- Beating high blood pressure with beets
- Can switching from meat to plant-based meat alternatives reduce cardiovascular disease risk?
- Sugar Wars, Episode 6: The Return of the Fructose
- Deep Dive: A heartbreaking story of EPA, DHA, and CVD
- Mini: Sex differences in the association between body composition and cardiovascular mortality
- Deeper Dive: Investigating intermittent fasting for protection against heart disease
- Nulls: January-February 2021
- Meat in Mediterranean diets: helpful or hurtful for the heart?
- Deeper Dive: Does red meat worsen glycemic control and inflammation?
- Deeper Dive: Another possible strike against the relationship between TMAO and heart disease
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