Cardiovascular

• A berry tasty solution to cardiovascular disease risk factors
• Good meat, bad meat, red meat, white meat
• The anti-inflammatory effect of a vegan versus American Heart Association-recommended diet in coronary artery disease
• Vitamin K for vascular health
• Which oils or fats have the best effect on cholesterol?
• ERD Mini: The latest evidence on the nutritional interventions’ effects on cardiovascular health
• Omega-3s for peripheral artery disease
• From French Paradox to plaque regression
• A berry tasty solution to cardiovascular disease risk
• Can curcumin reduce cardiovascular risk factors?
• Selenium supplementation for heart health: overlooked, unnecessary, or uncertain?
• Casting a wider net for marine oil’s cardiovascular benefits
• A whole (grain) in the evidence

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