Asthma
Asthma is a lung condition characterized by inflammation and narrowing of the airways, which results in episodes of wheezing and breathlessness. Asthma can be worsened by environmental exposures, such as allergens, cold air, exercise, viral/bacterial infections, and some drugs. Diet and supplementation may alleviate asthma by way of reducing inflammation.
Asthma falls under theLungs & Breathingcategory.
Last Updated: August 16 2022
- Inflammation and tissue remodeling of the lower airway.
- Wheezing
- Coughing
- Shortness of breath
- Tightness in the chest[3]
Asthma is diagnosed through a combination of clinical and laboratory tools. Typically, a diagnosis is formed from a combination of patient history, a physical examination of the lungs using a stethoscope, and lung function tests (e.g., spirometry, peak expiratory flow, and response to an inhaler).[4] Since allergens can provoke immune responses that worsen the symptoms of asthma, clinicians may also do allergy tests.
Inhalers are the primary medical treatment for asthma. During acute exacerbations, inhaled short-acting beta-agonists (SABAs), such as albuterol/salbutamol, are considered the primary tool for managing asthma.[5] As their name suggests, these drugs bind to β2 adrenergic receptors and cause the smooth muscles in the bronchi to relax and open.[6][5] If asthma is classified as “intermittent” or worse, inhaled long-acting beta-agonists (LABAs) and glucocorticoids can be used for more continuous or daily treatment.[7]
A handful of supplements have been studied for asthma, but much more research is needed. Magnesium, coleus-forskohlii, pycnogenol, and saffron have all been the subject of a few studies that suggest they modestly improve asthma symptoms.
There are several noteworthy connections between diet and asthma. Consumption of fruit-and-vegetable and dairy have all been correlated with a reduced risk of asthma.[8] Additionally, switching from a proinflammatory diet (such as the Western diet) to a less inflammatory diet (such as the mediterranean-diet) may reduce the risk of asthma.[9] Finally, there is evidence that alterations to the microbiome (e.g., by antibiotic use early in life) may increase the risk of asthma later in life.[10]
Alongside inhalers, avoiding triggers is a major part of asthma treatment. Ideally, people with asthma should keep track of environments, activities, and substances that make their asthma worse and avoid them. If exposure is unavoidable, bring and use an inhaler. In general, it is recommended to carry an inhaler at all times.
The cause of asthma is unclear, but it’s likely a combination of genetics and environment.[1] Acute episodes of asthma can be caused by exposure to allergens (e.g., dust mites, mold, pollen), exposure to nonallergens (e.g., cold air, household chemicals, smoke/pollution), and exercise.
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