Organ Meats
•Last Updated: September 29 2022
Organ meats (offal) are animal organs that have been prepared for food. This includes the liver, tongue, heart, kidneys, brain, sweetbreads, and tripe. Organ meats are a great source of vitamin B12, vitamin B6, copper, zinc, selenium, and iron.
Organ Meats is most often used for
Last Updated: September 29 2022
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