Astaxanthin is an aquatic carotenoid like fucoxanthin, but is the red pigment in salmon and krill; the most stable of all carotenoids and touted to aid in eye health. Limited human evidence suggests that it has some positive effects on oxidative stress, but it's unclear if it's particularly effective for any health outcomes.
Astaxanthin is most often used for
Astaxanthin is a red-pink pigment found in various seafoods, and also in the feathers of flamingos and quails. It is structurally similar to beta-carotene (pro-vitamin A) but has some chemical differences which may make it safer.
It seems to reduce markers of oxidative stress, though it's unclear how potent it is and to what extent this translates to health benefits. It could possibly reduce oxidation of LDL and DNA damage, making it potentially good for cardiovascular health and anti-aging, though much more research is needed. It also may improve photoprotection and overall skin health, but again, much more research is needed.
It's currently unknown if it has notable side effects, though large doses of antioxidants have been known to impair some of the adaptations to exercise such as mitochondrial biogenesis. It's possible that astaxanthin could have this effect, but we won't know until research properly tests it.
- Cardax (Disodium Disuccinate Astaxanthin)
Astaxanthin appears to be recommended in the dosage range of 6-8mg daily, which is low enough that an enriched salmon oil or krill oil supplement may contain adequate levels. Doses of up to 20-50mg astaxanthin have been tolerated, although the exact toxicity and upper limit is not known.
Despite the above recommendations, the ideal dose of astaxanthin is currently not known.
Due to being a carotenoid, and related to the metabolism of Vitamin A (a fat soluble vitamin) it would be prudent to take astaxanthin alongside a meal.