Black Chokeberry

Last Updated: January 21 2022

Aronia melanocarpa, commonly known as the black chokeberry, is a sour berry with a high anthocyanin and anti-oxidant content. It is being researched for its potential health benefits.

Black Chokeberry is most often used for

Summary

Aronia melanocarpa , commonly known as the black chokeberry, is a sour berry being researched for its potential health benefits.

Black chokeberries have a high anthocyanin content. Anthocyanins are the molecules responsible for the blue and red pigments in the berry. Black chokeberries also have more anti-oxidant molecules than blueberries.

Preliminary evidence suggests black chokeberry supplementation can reduce total cholesterol and blood glucose when taken by people with elevated cholesterol and glucose, but further research is needed to confirm this effect.

Black chokeberries do not possess a unique mechanism. The health effects seen with black chokeberry supplementation may be similar to the effects of blueberries and grape seed extract, since black chokeberries also contain cyanidin and procyanidin compounds.

Black chokeberries are a good food choice for people that want to consume more antioxidants and anthocyanins. Personal taste may be an issue, since the berry is sour and astringent.

What else is Black Chokeberry known as?
Note that Black Chokeberry is also known as:
  • Chokeberry
  • Black Apple Berry
  • RowanBerry (hybrids With Aronia)
  • Aronox (Brand Name)
  • Aronia Melanocarpa
Black Chokeberry should not be confused with:
  • Chokecherry (Prunus virginiana)
  • Non-hybrid Rowanberries (Sorbus aucuparia)
Dosage information

Approximately 200 mL of unsweetened black chokeberry juice or 300 mg of a black chokeberry extract have been shown to provide benefits following supplementation.

The benefits of this dose and supplement is comparable to the effects associated with the recommended dosage of blueberry supplementation.

Aronia melanocarpa should be supplemented daily.

Examine Database
References
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17.^Kędzierska M, Głowacki R, Czernek U, Szydłowska-Pazera K, Potemski P, Piekarski J, Jeziorski A, Olas BChanges in plasma thiol levels induced by different phases of treatment in breast cancer; the role of commercial extract from black chokeberryMol Cell Biochem.(2012 Sep 5)
19.^Broncel M, Kozirog M, Duchnowicz P, Koter-Michalak M, Sikora J, Chojnowska-Jezierska JAronia melanocarpa extract reduces blood pressure, serum endothelin, lipid, and oxidative stress marker levels in patients with metabolic syndromeMed Sci Monit.(2010 Jan)
20.^Simeonov SB, Botushanov NP, Karahanian EB, Pavlova MB, Husianitis HK, Troev DMEffects of Aronia melanocarpa juice as part of the dietary regimen in patients with diabetes mellitusFolia Med (Plovdiv).(2002)
21.^Valcheva-Kuzmanova S, Kuzmanov K, Tancheva S, Belcheva AHypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic ratsMethods Find Exp Clin Pharmacol.(2007 Mar)
24.^Abdullah Thani NA, Sallis B, Nuttall R, Schubert FR, Ahsan M, Davies D, Purewal S, Cooper A, Rooprai HKInduction of apoptosis and reduction of MMP gene expression in the U373 cell line by polyphenolics in Aronia melanocarpa and by curcuminOncol Rep.(2012 Oct)
25.^Sharif T, Alhosin M, Auger C, Minker C, Kim JH, Etienne-Selloum N, Bories P, Gronemeyer H, Lobstein A, Bronner C, Fuhrmann G, Schini-Kerth VBAronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cellsPLoS One.(2012)