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Study under review: The effects of coffee and caffeine on appetite, gastric emptying, and energy intake
Introduction
The study participants were non-smoking, non-obese men and women between 18-45 years old. No participants were taking any medications known to influence lipid, carbohydrate, or caffeine metabolism. Their average caffeine intake was 240 mg per day, which equates to almost two and half cups of coffee. The range was quite wide, from around 20 to around 740 mg per day.
The nitty-gritty
What does the study tell us?
The big picture
Frequently Asked Questions
What should I know?
Other Articles in Issue #01 (November 2014)
- Ask the Researcher
- Interview: Jose Antonio, PhD
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Interview: Dr. Scott C Forbes, Ph.D, CSEP-CEP
Dr. Scott C Forbes is a professor of Human Kinetics at Okanagan College in Canada. He recently co-authored “Creatine timing on muscle mass and strength: Appetizer or Dessert?”. We thought we’d ask him a few questions.
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The best diet is the one you can stick to
Comparison of weight loss among named diet programs in overweight and obese adults (a meta-analysis).
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The Shady Underbelly of “Evidence” Based Medicine
Op-ed discussing the importance of always digging into the people behind the research. Just because it's published, it doesn't make the information true.
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Umami appetizers backed by science
Umami flavor enhances appetite but also increases satiety.
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Dopamine signaling and overeating
Striatal dopamine D2-like receptor correlation patterns with human obesity and opportunistic eating behavior.
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Another benefit of omega-3s: A better treatment for epileptic seizures
Fish oil (n-3 fatty acids) in drug resistant epilepsy: a randomized placebo-controlled crossover study.
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New data on liver damage from bodybuilding supplements
Liver injury from herbals and dietary supplements in the U.S. drug-induced liver injury network.
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Sweeteners on trial: High saccharin intake shifts gut microbiome impairing glucose disposal
Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
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Investigating mango as a functional food
Mango supplementation improves blood glucose in obese individuals.
