Last Updated: September 29, 2022

Lactoferrin is an iron-binding glycoprotein found in the milk of mammals. Colostrum (the first milk after a baby is born) contains especially high levels of lactoferrin. Research suggests that lactoferrin exhibits antimicrobial, antiviral, antifungal, and antiparasitic properties.

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Lactoferrin is most often used for

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