Anemia Risk

    Last Updated: August 18, 2022

    “Anemia risk” refers to the likelihood that an individual develops anemia. Anemia is a condition in which the blood has a decreased ability to carry oxygen throughout the body due to a lowered amount of red blood cells or hemoglobin.

    485,319 participants in 5 trials

    Examine Database: Anemia Risk

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    Examine Database References

    1. Chlorella - Shiro Nakano, Hideo Takekoshi, Masuo NakanoChlorella pyrenoidosa supplementation reduces the risk of anemia, proteinuria and edema in pregnant womenPlant Foods Hum Nutr.(2010 Mar)
    2. Spirulina - Selmi C, Leung PS, Fischer L, German B, Yang CY, Kenny TP, Cysewski GR, Gershwin METhe effects of Spirulina on anemia and immune function in senior citizensCell Mol Immunol.(2011 May)
    3. Iron - Fernández-Gaxiola AC, De-Regil LMIntermittent iron supplementation for reducing anaemia and its associated impairments in adolescent and adult menstruating womenCochrane Database Syst Rev.(2019 Jan 31)
    4. Iron - Andersen CT, Marsden DM, Duggan CP, Liu E, Mozaffarian D, Fawzi WWOral iron supplementation and anaemia in children according to schedule, duration, dose and cosupplementation: a systematic review and meta-analysis of 129 randomised trials.BMJ Glob Health.(2023-Feb)
    5. Prenatal Vitamins - Keats EC, Oh C, Chau T, Khalifa DS, Imdad A, Bhutta ZAEffects of vitamin and mineral supplementation during pregnancy on maternal, birth, child health and development outcomes in low- and middle-income countries: A systematic review.Campbell Syst Rev.(2021-Jun)