Growing up, you’ve probably heard, “Breakfast is the most important meal of the day.” From parents, diet gurus, doctors, and especially … breakfast cereal makers!
But does breakfast provide any real health benefit, compared to skipping it or drinking a quick coffee? We’re talking published evidence here, not anecdotes of “I feel better when I eat breakfast”.
Breakfast skippers tend to have a higher BMI, so you might think that no breakfast means more food overall in the day. However, these observational studies don’t address causality: are people who skip breakfast more likely to end with a higher BMI, or are people with a higher BMI more likely to skip breakfast, as part of a fat loss strategy or for other reasons?
Clinical trials are more ambivalent. Some studies reported that skipping breakfast led to a lower daily energy intake, which in turn led to weight loss. Other studies reported that daily energy intake was not affected.
This discrepancy could be explained by differences in eating patterns. Some people will subconsciously compensate for all the calories they skipped; other people won’t feel cravings of the same magnitude. In a recent 4-week study, 49 women who didn’t habitually eat breakfast were randomized into two groups: breakfast or no breakfast. On average, the women in the breakfast group consumed an additional 266 kcal/day and gained 1.7 lb., whereas the women in the no breakfast group didn’t consume more calories and didn’t gain weight. So when it comes to skipping breakfast, going against one’s natural inclinations may not always be a great idea.
Skipping breakfast probably won’t cause you to overeat later in the day (unless you usually eat breakfast every single day, and find yourself ravenous after skipping breakfast). But it may not cause you to eat less, either. Individual responses do vary, so don’t try to force yourself into an eating pattern that doesn’t sit well with you or that you can’t sustain — it may end up backfiring.
You may have heard that eating breakfast will “jumpstart your metabolism” — the implication being that skipping breakfast will slow it down. The available evidence, however, tells a different story. Studies in both lean and overweight individuals have shown that extending your fast in the morning does not, in itself, lower your resting metabolic rate (RMR). This serves as further evidence that your daily caloric intake, not the frequency of your meals, affects your RMR.
Skipping breakfast won’t, in itself, lower your resting metabolic rate (RMR). If you eat below maintenance and lose weight, then yes, your RMR will decrease; but the method (skipping meals or eating smaller portions) makes little difference.
Working out fasted only affects peak performance. In other words, sprinting on an empty stomach is less than ideal, but jogging is fine. Note that if you do exercise fasted, consuming at least 20 g of protein within the two hours or so following your workout becomes even more important, to help build or at least preserve muscle mass.
Keep in mind that fasted training, independent of caloric intake, has not been proven to increase fat burning or weight loss. As we have seen, people who skip breakfast tend to compensate (but seldom overcompensate) by eating more during the day. They also tend to experience a minor decrease in physical activity, so if you decide to skip breakfast for the purpose of losing weight, you should make a conscious effort to stay active.
Exercising before your first meal is fine, unless peak performance is required. Just remember to get at least 20 g of protein within the two hours following your workout. To lose weight, skipping breakfast is rarely enough, but it may provide an advantage in conjunction with exercise.
Studies on breakfast skippers seldom examined any health markers other than weight. The few negative effects reported were very minor and may not amount to much in the real world. For example, a 4-week study found that skipping breakfast resulted in weight loss but also in higher cholesterol levels. However, total cholesterol, HDL, LDL, and triglycerides never increased by more than 0.4 mmol/L (7 mg/dl).
That’s a very small effect, and the studies that reported larger ones are rare. In fact, if skipping breakfast has a negative impact, it’s probably less on cholesterol levels than on glycemic control (as shown in the graphs below), which might be a concern, but mostly for people with impaired glucose regulation.
People with impaired glucose regulation may want to play it safe and avoid skipping breakfast. Everyone else has little to worry about.
So, is it really that bad to skip breakfast? The short answer is no. If you are consuming appropriate amounts of calories and macronutrients throughout the day, skipping breakfast won’t make much of a difference. There are some caveats, though, as usual, so we’ve made a list of what could make you a good or bad candidate for breakfast skipping.
Who are bad candidates for skipping breakfast?
Children and adolescents who are still growing.
People who suffer from impaired glucose regulation.
People who are hungry soon after waking up and want to feel sated in the morning.
People who need to exercise at peak performance in the morning.
People who wish to optimize muscle gain or retention (they should at least ingest some protein).
People who just like eating breakfast.
Who are good candidates for skipping breakfast?
People who want to extend their morning fast as a weight loss strategy.
People who aren’t immediately hungry in the morning.
People who just don’t feel like eating breakfast.
At the end of the day, whether or not you eat breakfast should be based on your preferences and personal goals. Feel free to experiment to see if you want to make skipping breakfast a habit.
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- Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe. Crit Rev Food Sci Nutr. (2010) Szajewska H, Ruszczynski M.
- Experimental manipulation of breakfast in normal and overweight/obese participants is associated with changes to nutrient and energy intake consumption patterns. Physiol Behav. (2014) Reeves S, et al.
- Skipping breakfast leads to weight loss but also elevated cholesterol compared with consuming daily breakfasts of oat porridge or frosted cornflakes in overweight individuals: a randomised controlled trial. J Nutr Sci. (2014) Geliebter A, et al.
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- Fasting until noon triggers increased postprandial hyperglycemia and impaired insulin response after lunch and dinner in individuals with type 2 diabetes: a randomized clinical trial. Diabetes Care. (2015) Jakubowicz D, et al.
- A randomized controlled trial to study the effects of breakfast on energy intake, physical activity, and body fat in women who are nonhabitual breakfast eaters. Appetite. (2017) LeCheminant GM, et al.
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- Effects of eight weeks of time-restricted feeding (16/8) on basal metabolism, maximal strength, body composition, inflammation, and cardiovascular risk factors in resistance-trained males. J Transl Med. (2016) Moro T, et al.
- Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. Am J Clin Nutr. (2005) Farshchi HR, Taylor MA, Macdonald IA.