Lactobacillus Casei

Last Updated: September 28 2022

Lactobacillus casei (now renamed to Lacticaseibacillus casei, often called Lactobacillus casei Shirota and Yakult) is a bacterial strain seen as probiotic.

Lactobacillus Casei is most often used for

What else is Lactobacillus Casei known as?
Note that Lactobacillus Casei is also known as:
  • Yakult
  • Lacticaseibacillus casei
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References
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11.^Gleeson M, Bishop NC, Oliveira M, Tauler PDaily probiotic's (Lactobacillus casei Shirota) reduction of infection incidence in athletesInt J Sport Nutr Exerc Metab.(2011 Feb)
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18.^Cani PD, Bibiloni R, Knauf C, Waget A, Neyrinck AM, Delzenne NM, Burcelin RChanges in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in miceDiabetes.(2008 Jun)
19.^Isolauri E, Majamaa H, Arvola T, Rantala I, Virtanen E, Arvilommi HLactobacillus casei strain GG reverses increased intestinal permeability induced by cow milk in suckling ratsGastroenterology.(1993 Dec)
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21.^Naito E, Yoshida Y, Makino K, Kounoshi Y, Kunihiro S, Takahashi R, Matsuzaki T, Miyazaki K, Ishikawa FBeneficial effect of oral administration of Lactobacillus casei strain Shirota on insulin resistance in diet-induced obesity miceJ Appl Microbiol.(2011 Mar)
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