The role of polyunsaturated fats in chronic lung disease
In this meta-analysis, the dietary intake and plasma levels of polyunsaturated fatty acids (PUFAs) were associated with COPD risk, and supplementation with PUFAs increased LDL cholesterol in participants with COPD.
Vitamin D may improve lung function in people with COPD
The role of N-acetylcysteine in the treatment of chronic respiratory disease
Melatonin for pulmonary rehabilitation in COPD
Tai chi for pulmonary rehabilitation in COPD?
Rosemary extract for cognitive function and activities of daily living in people with COPD
Is ultraprocessed food intake linked to chronic obstructive pulmonary disease risk?
The role of secondhand smoke exposure in chronic obstructive pulmonary disease