How does replacing lard with olive oil affect blood lipids?
In this randomized crossover trial in participants with dyslipidemia, replacing lard with olive oil improved blood lipids, as evidenced by a reduction in low-density lipoprotein levels.
Macronutrient intake and mortality risk
Do diets with different fatty acid compositions have different effects on weight?
The effect of replacing saturated fats with unsaturated fats on insulin sensitivity
Can eating more of the right fats reduce liver fat?
Childhood fatty acid intake and the risk of islet autoimmunity and type 1 diabetes
Dietary fat influences advanced glycation end products
The association between periconception fatty acid intake and likelihood of achieving pregnancy
Dietary fat types and risk of mortality
Do plasma levels of monounsaturated fats influence the risk of osteoarthritis and rheumatoid arthritis?
Dietary fat types and risk of dementia, Alzheimer’s disease, and mild cognitive impairment
Comparing diets for blood pressure management