Does OLL2712-containing yogurt improve glycemic control in prediabetes?
In this randomized controlled trial in participants with prediabetes, there was evidence to suggest that daily consumption of a yogurt containing Lactiplantibacillus plantarum OLL2712 improved glycemic control, compared to regular yogurt.
Dairy products and frailty risk
Dairy fat and blood lipids: a journey into the food matrix
Is dairy consumption associated with liver cancer risk?
The effect of various oral interventions on cavity-causing bacterial counts
Fermented vs. nonfermented dairy products for improving cardiometabolic risk factors
Can a probiotic yogurt help reduce psychological fatigue in athletes?
Is dairy consumption linked to nonalcoholic liver disease?
Eating yogurt is associated with lower mortality risks
Yogurt is associated with a lower risk of colorectal cancer
Increasing low-fat dairy intake may reduce the risk of type 2 diabetes in adults with prediabetes
Does increasing protein and calcium in older adults reduce the frequency of fractures and falls?
Yogurt may improve some aspects of blood lipid profile
Icelandic yogurt is better than a carbohydrate-based pudding for improving muscular adaptations in resistance-trained older men
Probiotic yogurt and upper respiratory tract infections