The effect of maternal diet on fatty acids in breast milk
In this meta-analysis, lactating women who consumed diets high in fat or low in carbohydrates produced breast milk with distinct fatty acid compositions, including lower amounts of arachidonic acid.
Macronutrient intake and mortality risk
Examining the effects of different types and timings of protein on muscle mass and strength
Is there a limit to how much protein the body can use?
Do higher-protein diets improve clinical outcomes in ICU patients?
Increased protein intake and oral health in older adults
The effects of a high-protein, BCAA-enriched diet during prolonged bed rest
Can presleep protein help reduce exercise-induced muscle damage and inflammation?
Early protein intake and kidney characteristics
Dietary interventions and lung cancer
Anabolic dreams: Can protein ingestion before sleep enhance muscle protein synthesis?
Resistance exercise, with or without a protein supplement, on sarcopenia
Bugs, plants, or cows: Do the anabolic properties of protein differ by source?
High carbs or high protein — which is better for sleep quality?
Protein, physical function, and type 2 diabetes: Is there potential for optimization?