Can fruit and vegetable consumption reduce sarcopenia risk?
In this meta-analysis of observational studies, higher fruit and vegetable consumption was associated with a reduced risk of sarcopenia, especially among men and participants aged 60 and older. However, important limitations reduce confidence in these findings.
Increasing fruit and vegetable intake improves cardiovascular risk factors … right?
Does fruit intake protect against colorectal cancer?
Fruit and vegetable intake and the risk of disabling dementia
Fruits and vegetables and the risks of diabetes and all-cause mortality: Fresh, dried, raw, cooked — does it matter?
The role of fruits and vegetables in bone fracture risk
Dietary factors and eye health in children
Greater variety of fruits and vegetables linked to lower all-cause mortality risk
The association between dietary factors and cancer risk in Korean adults
Does eating more fruits and vegetables protect against childhood asthma?
Changes in carbohydrate intake and weight gain
Does consuming more fiber reduce the risk of death?
Dietary fiber and periodontal disease
The effect of increasing fruit and vegetable intake in gestational diabetes
Fruit and fruit extracts may improve skin hydration