Egg intake and mortality risk in the context of preexisting cardiovascular disease
In this prospective cohort study in adults with cardiovascular disease, a higher egg intake was generally associated with an increased all-cause mortality risk.
Eggs vs. milk vs. gelatin for bone strength in children
Does daily egg consumption have an effect on the growth of infants?
Maternal egg intake in the early postpartum period and infant egg allergy risk
Could supplementing with choline boost cognitive function?
The association between food groups and liver cancer
Exploring the links between diet and disability and quality of life in multiple sclerosis
Investigating the relationship between animal foods and neurocognitive disorders
Raw vs. cooked eggs for postexercise muscle protein synthesis
Do dietary patterns modify the risk for diabetes among people with NAFLD?
Dietary pattern associations with multidimensional cognitive functions in Chinese adults
The association between egg consumption and cardiovascular disease in Chinese adults
Egg intake is associated with slower memory decline in older adults
Can playing a video game improve reading skills in children with dyslexia?
Does adding eggs to a plant-based diet modify its health effects?