Beverage consumption and mortality among adults with type 2 diabetes
In this cohort study of adults with type 2 diabetes, a higher intake of sugar-sweetened beverages was associated with an increased risk of all-cause death, whereas higher intakes of tea, coffee, plain water, and low-fat milk were associated with a decreased risk.
Examining the safety and efficacy of a single-dose exposure to cow’s milk on infants’ progress on a milk ladder program
Does milk, fish, or meat affect the risk of dementia?
Are dairy and calcium intake associated with better mental health?
Increasing low-fat dairy intake may reduce the risk of type 2 diabetes in adults with prediabetes
Investigating cow’s milk allergy, cross-reactivity, and factors associated with tolerance
The association between various dietary factors and type 1 diabetes
Early discontinuation of cow’s milk formula and risk for cow’s milk allergy
Does early exposure to cow’s milk influence allergy risk?
Low-fat milk for type 2 diabetes: Maybe it does the body good?
Is there a milky way to avoid asthma?
Should cow’s milk moove up on the food exposure timeline?