Bean consumption and chronic kidney disease risk
In this cross-sectional study, a higher consumption of beans was associated with a lower risk of chronic kidney disease.
Eating more legumes is associated with less heart disease
Are dietary patterns linked to testosterone or SHBG levels in men?
Beans, they’re good for your heart. The more you eat, the more … fasting blood glucose decreases?
Beans, beans, they’re good for your heart . . .
Exploring the effect of pulses on glycemic control in people with and without type 2 diabetes
Does eating a healthy diet reduce burnout symptoms?
Evaluating an issue with the “ounce equivalent” protein recommendations suggested by the 2020 Dietary Guidelines for Americans
Is protein source associated with mortality risk?
Long-term legume consumption improves glycemic control in diabetics
Beans really are a magical fruit