Saffron may improve glycemic control and reduce blood pressure in people with cardiometabolic disorders
In this meta-analysis of randomized controlled trials, supplementation with saffron/saffron extracts improved some biomarkers of glycemic control and reduced systolic blood pressure in adults with cardiometabolic disorders.
Exercise and appetite with prediabetes or type 2 diabetes
Does astragalus help preserve kidney function in the context of chronic kidney disease?
Online cognitive behavioral therapy for older adults with diabetes
Bitter melon may improve glycemic control in type 2 diabetes
Associations between vegetable intake and measures of glycemic control
Lactobacillus plantarum may improve glycemic control in type 2 diabetes/prediabetes
The association between emulsifiers and type 2 diabetes
Whole grain intake and glycemic control
Vitamin B9 may reduce cardiovascular disease risk factors in type 2 diabetes
Is the effect of time-restricted eating on cardiometabolic health simply due to caloric restriction?
Diet vs. exercise for improving clinical outcomes in people with type 2 diabetes
Blood glucose levels: Rye vs. herb-enriched multigrain bread
Carnitine improves blood lipids in people with type 2 diabetes
Cognitive behavioral therapy for insomnia among people with diabetes