Fermented food intake during pregnancy may be associated with lower odds of neurodevelopmental delays in infants
In this cohort study, higher maternal intake of fermented foods during pregnancy was associated with lower odds of neurological development delays in children.
Supplementary respiratory therapy improves lung function in pediatric cerebral palsy
Drinking coffee/tea is associated with greater thickness of the macular retinal nerve fiber layer
The risk of dementia in Taiwanese vegetarians
Does long-term cannabis use lead to cognitive deficits and smaller brain volume?
Blocking Na,K-ATPase signaling activity in fat cells protects mice from Western diet-induced obesity and cognitive decline
One more reason to sleep well: Gait control
Long sleep duration was associated with frailty and cognitive impairment among older Chinese adults
An essential amino acid supplement protects the brain in a mouse model of neurodegeneration
‘Healthier’ dietary patterns may improve neurocognitive outcomes in middle-aged adults
B vitamins to prevent cognitive decline
Is protein source associated with mortality risk?
Does adolescent cannabis or tobacco use impair cognitive function in adulthood?
Cannabis, cognition, and aging
Can curcumin and fish oil benefit the brain?