Supplemental garlic may improve glycemic control and blood lipids
In this meta-analysis of randomized controlled trials, supplementation with garlic improved biomarkers of glycemic control and blood lipids.
Effects of various types of Doenjang (fermented soybean) on menopausal symptom relief
Does curcumin improve liver fibrosis?
Silymarin might improve liver function and lipid and glucose metabolism in NAFLD/NASH
Apple cider vinegar for improving cardiometabolic risk
Is a vitamin C-rich micronutrient supplement beneficial in the context of metabolic syndrome?
Saffron may improve glycemic control and reduce blood pressure in people with cardiometabolic disorders
Does astragalus help preserve kidney function in the context of chronic kidney disease?
Fortifying orange juice to improve its health effects
Grape seed extract for nonalcoholic fatty liver disease
Does Limosilactobacillus reuteri ATCC PTA 6475 increase testosterone in healthy men?
Bitter melon may improve glycemic control in type 2 diabetes
Supplemental protein and changes in body composition and strength in older adults
The effects of omega-3 and omega-6 fatty acids on blood lipids and lipoprotein(a)
Shed body fat with Lactiplantibacillus plantarum SKO-001?