Fish oil after esophagectomy surgery
In this randomized controlled trial, intravenous administration of fish oil was safe but did not reduce mortality, morbidity, or inflammation after esophagectomy surgery.
Vitamin and mineral status after surgery for esophageal or gastric cancer
Alcohol intake and cancer risk: Does dose matter?
Umbrella review of dietary fiber and cancer risks
Diet and esophageal cancer risk
Provegetarian dietary patterns and cancer risk
Chili pepper consumption and the risk of gastrointestinal cancers
A combo of synbiotics and enteral nutrition versus antibiotics in patients undergoing chemo for esophageal cancer
Are allium vegetables or garlic supplements associated with cancer risk?
Hot tea is again linked to esophageal cancer
Is asbestos exposure linked to esophageal cancer mortality?
Do spicy foods make you live longer?
Vitamin A and β-carotene are correlated with lower rates of esophageal cancer