Genes for stronger muscles protect against death and disease
This genome-wide association study reported that participants with a genetic predisposition to greater muscle strength had a reduced risk of death and many noncommunicable diseases, but not better survival after acute adverse events.
Low-carbohydrate, high-fat diets and cardiovascular disease risk
Run, swim, play: Exploring the health benefits of recreational sports
Olive oil intake and the risk of mortality
Macronutrient intake and mortality risk
Does eating white rice increase the risk of developing chronic diseases?
Omega-3s, vitamin D, and strength training: Do any of these improve cardiovascular health in older adults?
Greater variety of fruits and vegetables linked to lower all-cause mortality risk
Sweetened beverage and juice consumption and the risk of death and disease among adults with inflammatory bowel disease
Plant-based diets and cardiovascular health
Eat more plants, reduce your risk of death and disease?
Associations between types of meat and cardiovascular disease
Does habitual calcium supplementation increase the risk of cardiovascular disease?
Heme iron intake and cardiovascular events
What does a “heart-healthy” diet look like?