Olive oil intake and the risk of mortality
In this meta-analysis of prospective cohort studies, a higher intake of olive oil was associated with a reduced risk of all-cause mortality, cardiovascular disease mortality, and cardiovascular disease risk.
The effects of long-term supplementation with calcium and vitamin D
Macronutrient intake and mortality risk
Mediterranean drinking patterns and mortality risk
Is niacin intake associated with all-cause mortality risk in participants with nonalcoholic fatty liver disease?
Does eating white rice increase the risk of developing chronic diseases?
Omega−3s improve clinical outcomes in coronary artery disease
Greater variety of fruits and vegetables linked to lower all-cause mortality risk
Does eating more fiber reduce the risk of dying?
White meat intake and cardiometabolic disease risk
Hard water and cardiovascular disease mortality
Plant-based diets and cardiovascular health
Does consuming more fiber reduce the risk of death?
Does replacing red meat with fish reduce the risk of death?
Beyond chronological age: The impact of biological aging on mortality risk