Egg intake and mortality risk in the context of preexisting cardiovascular disease
In this prospective cohort study in adults with cardiovascular disease, a higher egg intake was generally associated with an increased all-cause mortality risk.
Live long and eat olive oil: The association between olive oil and mortality
Run, swim, play: Exploring the health benefits of recreational sports
Drinking water nitrate levels and cancer mortality
Olive oil intake and the risk of mortality
The role of multivitamin use after prostate cancer diagnosis in death risk
The effects of long-term supplementation with calcium and vitamin D
Is birth weight associated with prostate cancer risk or mortality?
Multivitamin use after colorectal cancer diagnosis
Healthy lifestyle factors and all-cause mortality among cancer survivors
The role of ultraprocessed food in the risk of death from chronic respiratory diseases
Does eating at night increase mortality risk?
Macronutrient intake and mortality risk
Mediterranean drinking patterns and mortality risk
Does eating more fiber reduce the risk of dying?