Genes for stronger muscles protect against death and disease
This genome-wide association study reported that participants with a genetic predisposition to greater muscle strength had a reduced risk of death and many noncommunicable diseases, but not better survival after acute adverse events.
Fortified breast milk vs. fortified cow’s milk for NEC in preterm infants
Egg intake and mortality risk in the context of preexisting cardiovascular disease
Vitamin C for community-acquired pneumonia?
Red meat, all-cause mortality, and the complexity of epidemiology
Live long and eat olive oil: The association between olive oil and mortality
Can intravenous vitamin C reduce mortality from septic shock?
Do probiotics reduce the risk of preeclampsia?
Does eating more potatoes reduce the risk of death?
Large intermittent doses of vitamin D don’t affect risk of fractures, falls, or mortality in older adults
Spirulina for COVID-19
Malnutrition linked to worse health outcomes in older adults with hip fracture
Drinking water nitrate levels and cancer mortality
Olive oil intake and the risk of mortality
Does a low-protein diet increase the risk of a decline in nutritional status in people with chronic kidney disease?