Vitamin D levels and the risk of celiac disease in children
In this meta-analysis of observational studies, vitamin D levels were lower and vitamin D deficiency was more common in children with celiac disease compared to children without celiac disease.
Aspirin for preventing colorectal adenoma recurrence
The Mediterranean diet, curcumin, and resveratrol for ulcerative colitis
Can high-fiber bread improve microbiome health?
Different fiber courses for preventing acute gastrointestinal injury
A low-FODMAP diet compared to standard dietary guidelines for IBS management in children
Effects of turmeric and black pepper in breakfast on blood glucose, hunger, and palatability
Low-FODMAP diet vs. low-carbohydrate diet vs. medication for IBS
L-tryptophan supplementation for constipation in older adults
Probiotic supplementation for reducing diarrhea in people on antibiotics with a spinal cord injury
Does gluten worsen the symptoms of ulcerative colitis?
Caffeine ingestion after colorectal surgery
Prebiotics or probiotics for constipation-predominant irritable bowel syndrome?
Does fruit intake protect against colorectal cancer?
Precancerous adenoma risk and processed or unprocessed red meat intake