Apple cider vinegar for improving cardiometabolic risk
In this randomized controlled trial, supplementing with apple cider vinegar reduced body weight and improved measures of cardiometabolic risk in adolescents and young adults with overweight or obesity.
Egg intake and mortality risk in the context of preexisting cardiovascular disease
Fortifying orange juice to improve its health effects
A low-FODMAP diet compared to standard dietary guidelines for IBS management in children
The role of ultraprocessed foods in pregnancy outcomes
Red meat, all-cause mortality, and the complexity of epidemiology
Does fortifying kefir with probiotics improve its effects on cardiovascular risk factors?
Postexercise soy and dairy milk have similar effects on sex hormone levels
Does eating more potatoes reduce the risk of death?
Associations between vegetable intake and measures of glycemic control
Low-carbohydrate, high-fat diets and cardiovascular disease risk
The role of polyunsaturated fats in chronic lung disease
Ultraprocessed food consumption and chronic kidney disease risk
Dietary patterns and insomnia symptoms
Is Ramadan fasting associated with changes in blood lipids, uric acid, or HbA1c in people with kidney disease?