Supplemental garlic may improve glycemic control and blood lipids
In this meta-analysis of randomized controlled trials, supplementation with garlic improved biomarkers of glycemic control and blood lipids.
Supplemental folic acid may reduce stroke risk
Apple cider vinegar for improving cardiometabolic risk
Is a vitamin C-rich micronutrient supplement beneficial in the context of metabolic syndrome?
Saffron may improve glycemic control and reduce blood pressure in people with cardiometabolic disorders
Does an avocado a day improve vascular function?
Egg intake and mortality risk in the context of preexisting cardiovascular disease
Fortifying orange juice to improve its health effects
No effect of black seed on endothelial function in adults with or at risk of cardiovascular disease
Does fortifying kefir with probiotics improve its effects on cardiovascular risk factors?
Erythritol and xylitol may not affect vascular function, abdominal fat, or glucose tolerance
Live long and eat olive oil: The association between olive oil and mortality
The effects of omega-3 and omega-6 fatty acids on blood lipids and lipoprotein(a)
Do probiotics reduce the risk of preeclampsia?
Do omega-3s improve clinical outcomes in people with heart failure?