A 'tea' refers to a hot water extraction of a product, and usually the leaves of a plant are used to make a tea from. A large variety of supplements have water-soluble benefits, and it is possible to make them into therapeutic teas.
This page features 3 unique references to scientific papers.
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- Naz S, et al Epigallocatechin-3-gallate inhibits lactase but is alleviated by salivary proline-rich proteins . J Agric Food Chem. (2011)
- Raederstorff DG, et al Effect of EGCG on lipid absorption and plasma lipid levels in rats . J Nutr Biochem. (2003)
- Zhong L, Furne JK, Levitt MD An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers . Am J Clin Nutr. (2006)
(Editors who contributed to this page include KurtisFrank )