Frequently asked questions and answers related to Sushi
Summary of Sushi
Frequently Asked Questions and Articles on Sushi
How can I safely consume seaweed?
It is relatively easy to consume most seaweeds safely, but high intakes of raw Kelp (Kombu, or any seaweed starting with Laminaria) are a very significant concern for iodine toxicity. For daily Kombu intake, proper cooking techniques should be followed for safety.