- ^ a b Ference BA, et al. Low-density lipoproteins cause atherosclerotic cardiovascular disease. 1. Evidence from genetic, epidemiologic, and clinical studies. A consensus statement from the European Atherosclerosis Society Consensus Panel. Eur Heart J. (2017)
- ^ a b c d e f g Frank L J Visseren, et al. 2021 ESC Guidelines on cardiovascular disease prevention in clinical practice. Eur Heart J. (2021)
- ^ François Mach, et al. 2019 ESC/EAS Guidelines for the management of dyslipidaemias: lipid modification to reduce cardiovascular risk. Eur Heart J. (2020)
- ^ Arrigo F G Cicero, Federica Fogacci, Alberto Zambon. Red Yeast Rice for Hypercholesterolemia: JACC Focus Seminar. J Am Coll Cardiol. (2021)
- ^ Yue-E Sun, Weidong Wang, Jie Qin. Anti-hyperlipidemia of garlic by reducing the level of total cholesterol and low-density lipoprotein: A meta-analysis. Medicine (Baltimore). (2018)
- ^ Rouyanne T Ras, Johanna M Geleijnse, Elke A Trautwein. LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies. Br J Nutr. (2014)
- ^ Anne Whitehead, et al. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. Am J Clin Nutr. (2014)
- ^ Glen J Pearson, et al. 2021 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in Adults. Can J Cardiol. (2021)
- ^ Michael A. Ibrahim, Edinen Asuka, Ishwarlal Jialal. Hypercholesterolemia.
- Egg intake does not change plasma lipoprotein and coagulation profiles.
- Bowman MP, et al. Effect of dietary fat and cholesterol on plasma lipids and lipoprotein fractions in normolipidemic men. J Nutr. (1988)
- Chenoweth W, et al. Influence of dietary cholesterol and fat on serum lipids in men. J Nutr. (1981)
- Effect of dietary eggs and ascorbic acid on plasma lipid and lipoprotein cholesterol levels in healthy young men.
- Down-regulation of the low-density lipoprotein receptor by dietary cholesterol.
- Johnson C, Greenland P. Effects of exercise, dietary cholesterol, and dietary fat on blood lipids. Arch Intern Med. (1990)
- Sacks FM, et al. Ingestion of egg raises plasma low density lipoproteins in free-living subjects. Lancet. (1984)
- Flynn MA, et al. Serum lipids and eggs. J Am Diet Assoc. (1986)
- Fernandez ML. Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations. Curr Opin Clin Nutr Metab Care. (2006)
- A double-blind, randomized, controlled trial of the effects of two eggs per day in moderately hypercholesterolemic and combined hyperlipidemic subjects taught the NCEP step I diet.
- Romano G, et al. Effects of dietary cholesterol on plasma lipoproteins and their subclasses in IDDM patients. Diabetologia. (1998)
- Mayurasakorn K, et al. High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults. J Med Assoc Thai. (2008)
- Vishwanathan R, et al. Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins. Am J Clin Nutr. (2009)
- Katz DL, et al. Egg consumption and endothelial function: a randomized controlled crossover trial. Int J Cardiol. (2005)
- Njike V, et al. Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk. Nutr J. (2010)
- Jones PJ. Dietary cholesterol and the risk of cardiovascular disease in patients: a review of the Harvard Egg Study and other data. Int J Clin Pract Suppl. (2009)
- Dietary cholesterol from eggs increases the ratio of total cholesterol to high-density lipoprotein cholesterol in humans: a meta-analysis.
- Fernandez ML. Effects of eggs on plasma lipoproteins in healthy populations. Food Funct. (2010)
- McNamara DJ. The impact of egg limitations on coronary heart disease risk: do the numbers add up. J Am Coll Nutr. (2000)
- Fernandez ML, Calle M. Revisiting dietary cholesterol recommendations: does the evidence support a limit of 300 mg/d. Curr Atheroscler Rep. (2010)
- Eggs, serum cholesterol, and coronary heart disease.
- Djoussé L, et al. Egg consumption and risk of type 2 diabetes in older adults. Am J Clin Nutr. (2010)
- Hu FB, et al. A prospective study of egg consumption and risk of cardiovascular disease in men and women. JAMA. (1999)
- Herron KL, et al. High intake of cholesterol results in less atherogenic low-density lipoprotein particles in men and women independent of response classification. Metabolism. (2004)
- Spence JD, Jenkins DJ, Davignon J. Dietary cholesterol and egg yolks: not for patients at risk of vascular disease. Can J Cardiol. (2010)
- Pearce KL, Clifton PM, Noakes M. Egg consumption as part of an energy-restricted high-protein diet improves blood lipid and blood glucose profiles in individuals with type 2 diabetes. Br J Nutr. (2011)
- Goodrow EF, et al. Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. J Nutr. (2006)
- Hays JH, et al. Effect of a high saturated fat and no-starch diet on serum lipid subfractions in patients with documented atherosclerotic cardiovascular disease. Mayo Clin Proc. (2003)
- Mutungi G, et al. Dietary cholesterol from eggs increases plasma HDL cholesterol in overweight men consuming a carbohydrate-restricted diet. J Nutr. (2008)
- Mutungi G, et al. Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet. J Nutr Biochem. (2010)
- Fernández-Robredo P, et al. Egg yolk improves lipid profile, lipid peroxidation and retinal abnormalities in a murine model of genetic hypercholesterolemia. J Nutr Biochem. (2008)