Turmeric
•Last Updated: August 17 2022
Turmeric is a spice commonly used in curry. It contains several bioactive compounds, notably curcumin.
Turmeric is most often used for
Last Updated: August 17 2022
Research feed
1.^Goel A, Aggarwal BBCurcumin, the golden spice from Indian saffron, is a chemosensitizer and radiosensitizer for tumors and chemoprotector and radioprotector for normal organsNutr Cancer.(2010)
3.^Masuda T, Hidaka K, Shinohara A, Maekawa T, Takeda Y, Yamaguchi HChemical studies on antioxidant mechanism of curcuminoid: analysis of radical reaction products from curcuminJ Agric Food Chem.(1999 Jan)
5.^Tuntipopipat S, Judprasong K, Zeder C, Wasantwisut E, Winichagoon P, Charoenkiatkul S, Hurrell R, Walczyk TChili, but not turmeric, inhibits iron absorption in young women from an iron-fortified composite mealJ Nutr.(2006 Dec)
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