Piceatannol
•Last Updated: September 28, 2022
Piceatannol is a stilbene similar to resveratrol that is found in limited levels in some of the same foods. They share many properties, and while piceatannol may be a possible alternative there is not enough evidence to suggest it is better than resveratrol.
Piceatannol is most often used for
Last Updated:September 28, 2022
Note that Piceatannol is also known as:
- Astringinin
Piceatannol should not be confused with:
- Resveratrol or Pterostilbene (other stilbenes)
🚧 Under Renovation 🚧
The information in this section is slated for renovation — it will soon be transformed into a more usable (and readable!) form in the coming months. As such, the text in this section may be out of date and not up to Examine’s current standards for writing style.