Studies related to Pancreatic Cancer Risk and Vitamin D

Vitamin D Intake And The Risk For Pancreatic Cancer In Two Cohort Studies

Effect Decrease
Trial Design Cohort
Trial Length 6+ Months
Number of Subjects 46
Sex Both Genders
Notes for this study:
There appears to be a dose-dependent reduction in pancreatic cancer risk with intake of Vitamin D, with the largest protective effect being noted with intakes exceeding 600 IU daily reaching a relative risk of 0.59 (95% CI, 0.40-0.88) but significance noted with intake of 150-299 IU.