Vitamin D Intake And The Risk For Pancreatic Cancer In Two Cohort Studies
| Effect | Decrease |
| Trial Design | Cohort |
| Trial Length | 6+ Months |
| Number of Subjects | 46 |
| Sex | Both Genders |
There appears to be a dose-dependent reduction in pancreatic cancer risk with intake of Vitamin D, with the largest protective effect being noted with intakes exceeding 600 IU daily reaching a relative risk of 0.59 (95% CI, 0.40-0.88) but significance noted with intake of 150-299 IU.
