Studies related to Oxidation of LDL and Fish oil

Acute Fish Oil And Soy Isoflavone Supplementation Increase Postprandial Serum (n-3) Polyunsaturated Fatty Acids And Isoflavones But Do Not Affect Triacylglycerols Or Biomarkers Of Oxidative Stress In Overweight And Obese Hypertriglyceridemic Men

Consumption of fish oil at 1000mg (400mg EPA and 200mg DHA) with a 'Western breakfast' that was high in fat and fructose (2 sausage and egg McMuffins from McDonald's and a KoolAid drink that contained 0.75 g crystalline fructose/kg) failed to attenuate the increase in postprandial triglycerides and other biomarkers following a single dose.