Studies related to Inflammation and Fish Oil

The Effects Of Eicosapentaenoic Acid-fortified Food On Inflammatory Markers In Healthy Subjects--A Randomized, Placebo-controlled, Double-blind Study

Effect None
Trial Design Double blind
Trial Length n/a
Number of Subjects 141
Sex n/a
Notes for this study:
Used EPA fortified food in middle aged otherwise healthy individuals with mildly elevated triglycerides. Dose was 0.60g EPA and 0.26g DHA daily.

Found no changes in inflammatory markers at this dose.

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