Studies related to Plasminogen Activator Inhibitor-1 and Fish oil

Supplementation With N-3 Fatty Acids Reduces Triglycerides But Increases PAI-1 In Non-insulin-dependent Diabetes Mellitus

A reduction in triglycerides (27%) and vLDL were met with an increase in LDL-C (6%) and no significant influence on fasting HbA1c or glucose in type II diabetics given fish oil at 1,800mg EPA and 1,200mg DHA for 8 weeks. The activity of plasminogen inhibitor 1 increased 21%