Supplementation With N-3 Fatty Acids Reduces Triglycerides But Increases PAI-1 In Non-insulin-dependent Diabetes Mellitus

Effect Increase
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 14
Sex Both Genders
Age Range 45-64, 65+
Body Types Overweight
Notes for this study:
A reduction in triglycerides (27%) and vLDL were met with an increase in LDL-C (6%) and no significant influence on fasting HbA1c or glucose in type II diabetics given fish oil at 1,800mg EPA and 1,200mg DHA for 8 weeks. The activity of plasminogen inhibitor 1 increased 21%