Dietary Supplementation With Eicosapentaenoic Acid, But Not With Other Long-chain N-3 Or N-6 Polyunsaturated Fatty Acids, Decreases Natural Killer Cell Activity In Healthy Subjects Aged >55 Y
Notes for this study:
|Number of Subjects
Supplementation of EPA (720mg) and DHA (280mg), but not DHA in isolation (720mg), was able to decrease NK cell activity independent of NK cell content to about 20% (8 weeks) and 48% (12 weeks).
No treatment influence lipid peroxidation (TBARS)