Omega-3 Fatty Acids (fish-oil) And Depression-related Cognition In Healthy Volunteers
| Effect | None |
| Trial Design | Double blind |
| Trial Length | 2-4 Weeks |
| Number of Subjects | 54 |
| Sex | Both Genders |
| Age Range | 18-29 |
| Body Types | Overweight, Average |
In otherwise healthy university students (dietary intake of fish not reported) given 1,840mg EPA and 250mg DHA for 4 weeks, fish oil supplementation failed to influence mood state but significantly reduce the control/perfectionism subscale of the LEIDS-R; no other parameter was significantly influenced.
