Genetic Determinants Of Blood Pressure Responses To Caffeine Drinking
| Effect | Increase |
| Trial Design | Double blind |
| Trial Length | n/a |
| Number of Subjects | 110 |
| Sex | n/a |
After ingestion of 3mg/kg bodyweight caffeine, systolic and diastolic blood pressure increased by 4+/-12mmHg and 3+/-10mmHg respectively.
2 polymorphisms of adenosine receptors, ADRA2B I and ADORA2A TT, were highly associated with the increases in blood pressure.
