| Effect | None |
| Trial Design | Double blind |
| Trial Length | 2-4 Weeks |
| Number of Subjects | 35 |
| Sex | Both Genders |
| Age Range | 18-29, 30-44 |
| Body Types | Overweight, Average |
Consumption of a bread product containing an additional 1,000mg calcium daily for four weeks was able to reduce fecal cholesterol (30%) and its metabolites (32-44%) while increasing fecal bile acid concentrations (14-29%), although the genotoxicity of the fecal water (a biomarker for colon cancer risk) was unaffected.
