Studies related to Fat Oxidation and Medium-chain triglycerides

Endogenous Fat Oxidation During Medium Chain Versus Long Chain Triglyceride Feeding In Healthy Women

Effect Increase
Trial Design Cohort
Trial Length n/a
Number of Subjects 12
Sex n/a
Notes for this study:
Relative to long chain fatty acids, MCTs induced a greater degree of fat oxidation in this short (2 week) study