Studies related to High-density lipoprotein (HDL) and Medium-chain triglycerides

Effects Of Dietary Medium-chain Triglyceride On Weight Loss And Insulin Sensitivity In A Group Of Moderately Overweight Free-living Type 2 Diabetic Chinese Subjects

18g MCTs, relative to 18g LCTs for 90 days in type II diabetics, was associated with more weight loss and a reduction in all lipid parameters except triglycerides; improvement in insulin sensitivity independent of glucose occurred.