Studies related to Insulin and Medium-chain triglycerides

Effects Of Dietary Medium-chain Triglyceride On Weight Loss And Insulin Sensitivity In A Group Of Moderately Overweight Free-living Type 2 Diabetic Chinese Subjects

Effect None
Trial Design Cohort
Trial Length n/a
Number of Subjects 40
Sex n/a
Notes for this study:
18g MCTs, relative to 18g LCTs for 90 days in type II diabetics, was associated with more weight loss and a reduction in all lipid parameters except triglycerides; improvement in insulin sensitivity independent of glucose occurred.