Studies related to Anti-Oxidant Enzyme Profile and Yerba mate

Association Of Mate Tea (Ilex Paraguariensis) Intake And Dietary Intervention And Effects On Oxidative Stress Biomarkers Of Dyslipidemic Subjects

Effect Increase
Trial Design Cohort
Trial Length 1-6 months
Number of Subjects 74
Sex Both Genders
Age Range 30-44
Body Types Average
Notes for this study:
Three groups of dyslipidemic women were made; yerba mate, yerba mate plus diet, and just diet.

The mate tea group (not diet changes, just 1 liter of yerba mate tea daily) experienced a decrease in LDL cholesterol (160mg/dL to 150mg/dL after 90 days) while increasing anti-oxidant potential of the body.

HDL and triglycerides were unaffected.

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