Studies related to Fat Oxidation and Spirulina

Ergogenic And Antioxidant Effects Of Spirulina Supplementation In Humans

Effect Increase
Trial Design Double blind
Trial Length n/a
Number of Subjects 9
Sex n/a
Notes for this study:
6g of spirulina for 4 weeks was associated with prolonged time to exhaustion in a 2 hour run secondary to increased fat oxidation, and also suppressed parameters of oxidation.