Omega-3 Polyunsaturated Fatty Acids And Cognition In A College-aged Population
| Effect | Increase |
| Trial Design | Double blind |
| Trial Length | 2-4 Weeks |
| Number of Subjects | 41 |
| Sex | Both Genders |
| Age Range | 18-29 |
| Body Types | Overweight, Average |
This study attempted to assess the effects of fish oil on cognition, and used coconut oil as control; in the coconut oil group, an increase in processing speed as assessed by a trail making test was noted independent of other changes in cognition
