Omega-3 Polyunsaturated Fatty Acids And Cognition In A College-aged Population
Effect | Increase |
Trial Design | Double blind |
Trial Length | 2-4 Weeks |
Number of Subjects | 41 |
Sex | Both Genders |
Age Range | 18-29 |
Body Types | Overweight, Average |
This study attempted to assess the effects of fish oil on cognition, and used coconut oil as control; in the coconut oil group, an increase in processing speed as assessed by a trail making test was noted independent of other changes in cognition