Studies related to Processing Speed and Coconut Oil

Omega-3 Polyunsaturated Fatty Acids And Cognition In A College-aged Population

Effect Increase
Trial Design Double blind
Trial Length 2-4 Weeks
Number of Subjects 41
Sex Both Genders
Age Range 18-29
Body Types Overweight, Average
Notes for this study:
This study attempted to assess the effects of fish oil on cognition, and used coconut oil as control; in the coconut oil group, an increase in processing speed as assessed by a trail making test was noted independent of other changes in cognition