Studies related to DNA Damage and Watercress

Watercress Supplementation In Diet Reduces Lymphocyte DNA Damage And Alters Blood Antioxidant Status In Healthy Adults

Effect Decrease
Trial Design Double blind
Trial Length 1-6 months
Number of Subjects 58
Sex Both Genders
Age Range 18-29, 30-44, 45-64
Notes for this study:
Watercress consumption at 85g for 8 weeks is associated with less DNA damage at baseline and in response to oxidant stress in the white blood cells of healthy persons, with more protective effect in smokers.