Studies related to Oxidation of LDL and Saffron

Antioxidant Property Of Saffron In Man

Effect Decrease
Trial Design Cohort
Trial Length 1-6 months
Number of Subjects 20
Sex Both Genders
Age Range 18-29, 30-44, 45-64
Notes for this study:
Supplementation of 50mg saffron via milk daily for up to six weeks appears to reduce the susceptability of LDL to oxidation in both healthy controls and persons with cardiovascular disease in this pilot study with no placebo control.