|Trial Design||Non-controlled trial|
|Trial Length||1-6 months|
|Number of Subjects||20|
|Age Range||18-29, 30-44, 45-64|
Supplementation of 50mg saffron via milk daily for up to six weeks appears to reduce the susceptability of LDL to oxidation in both healthy controls and persons with cardiovascular disease in this pilot study with no placebo control.